From Highland Soil to Your Cup
THE JOURNEY
Eight Steps.
One Remarkable Origin.
STEP 01
Harvest
Coffee cherries are harvested during the season when they reach their optimal maturity, beginning the journey from the Highland farms.
STEP 02
Selective Hand Picking
Experienced farming families hand-select ripe red cherries, helping ensure that only quality fruit moves forward.
STEP 03
Washing
Selected cherries are carefully processed and washed as part of the preparation required to preserve the quality of the coffee.
STEP 04
Drying
The coffee is carefully dried under controlled conditions to prepare the beans for the next stage of processing.
STEP 05
Quality Inspection
Each lot undergoes quality checks, with attention given to consistency, condition, and overall quality before moving forward.
STEP 06
Roasting
Expert roasting brings out the distinctive characteristics of the coffee while preserving the qualities developed through its Highland origin.
STEP 07
Packaging
Coffee is prepared and packaged according to the requirements of its destination, protecting its quality throughout the journey.
STEP 08
Worldwide Delivery
From Cameroon to international markets, ABAQUA connects its coffee with importers, retailers, hospitality groups, and coffee lovers around the world.
THE PEOPLE BEHIND THE CUP
Grown by People. Crafted With Purpose.
Behind every ABAQUA coffee are farming families whose knowledge, experience, and dedication shape the quality of the harvest.
Through relationships with Highland cooperatives and smallholder farmers, ABAQUA works to create long-term partnerships built around quality, responsible sourcing, and shared growth.
QUALITY CONTROL
Quality at
Every Stage
Selective Harvesting
Only carefully selected cherries enter the process.
Lot Inspection
Coffee is assessed before export release.
Cupping Protocols
Cupping is applied to every lot prior to export release.
Batch Traceability
Each shipment can be connected to its cooperative and harvest window.
FROM FARM TO CUP
From Highland Soil
To Your Cup
Our coffee offers distinctive complex floral notes, a true expression of the Bamenda terroir:
Volcanic terroir origin coffee.